Why do farmers grow leguminous plant alternately with other crops? [HOTS]
Dear student,
Please find below the solution to the asked query
The growing of crops such as paddy/wheat in a field leads to the deficiency of a particular nutrient like nitrogen which is used up by these particular crops in the field.
The leguminous plants contain nitrogen-fixing bacteria Rhizobium attached to their roots. This bacteria helps these plants to fix atmospheric nitrogen and convert it into the usable form for plants. Thus, these plants help to replenish the nutrients like nitrogen in the soil. That is why farmers grow leguminous plant after alternatively with other crops.
Please find below the solution to the asked query
The growing of crops such as paddy/wheat in a field leads to the deficiency of a particular nutrient like nitrogen which is used up by these particular crops in the field.
The leguminous plants contain nitrogen-fixing bacteria Rhizobium attached to their roots. This bacteria helps these plants to fix atmospheric nitrogen and convert it into the usable form for plants. Thus, these plants help to replenish the nutrients like nitrogen in the soil. That is why farmers grow leguminous plant after alternatively with other crops.
Hope this information will clear your doubts about the topic.
If you have any more doubts just ask here on the forum and our experts will try to help you out as soon as possible.