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Why is curd an important ingredient in making rava idlis and bhaturas?

Curd is an important ingredient in the making rava idlis and bhaturas. This is because there is yeast in curd. Under suitable conditions, the yeast starts reproducing rapidly and releas CO2 in the process of respiration. Bubbles of gas fill the mixture and the dough begins to rise.

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no its wrong
 
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Curd contains Lactobacillus bacteria, which undergoes anaerobic respiration and in this process it acts on sugar of the flour and releases Carbon dioxide, this gas make the dough rise and when baked or fried the gas escapes leaving the idli or bhatura soft and spongy.
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curd is an important ingredient in making Rava Idli and bhatoora this is because there is yeast​ in curd.under suitable condition the yeast starts reproducing rapidly and release CO2 in the process of respiration. bubbles of gas fill the mixture and Dough begin to rise
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Jdyehcourajf9ysjtuahu
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explain the use of yeast in making alcohaol

 
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curd is an important ingredient in making Rava Idli and bhatoora this is because there is yeast​ in curd.under suitable condition the yeast starts reproducing rapidly and release CO2 in the process of respiration. bubbles of gas fill the mixture and Dough begin to rise
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