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Why milk of buffalo is preferred besides cows milk ?

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It will be seen that buffalo milk has about 11.42 per cent higher protein than cow milk.
cholesterol content of buffalo milk is 0.65 mg/g as compared to the corresponding value of 3.14 mg/g for cow milk.
Buffalo milk is also superior to cow milk in terms of important minerals, namely calcium, iron and phosphorus
Buffalo milk is commercially more viable than cow milk for the manufacture of fat-based and SNF-based milk products, such as butter, ghee and milk powders because of its lower water content and higher fat content.
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