why recycled plastics should not be used for storage of food

The recycled plastics should not be used for storage of food materials because there are chances of contamination of unwanted substance residues that may present inside the plastic before recycling. Those contaminants may appear in the recycled products also. So it is better to use recycled plastics in non food purposes. 

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Consumers who reuse plastic water bottles are typically unaware of potential health risks associated with the high bacteria levels found on the bottles and the leaching of plastic compounds into the beverage. While the water and the packaging combine to create a consumer offering without significant benefits over what people can generally get for free, reuse of a plastic water bottle could have costs that go beyond the financial.

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