Acids Bases And Salts
A milkman adds a very small amount of baking soda to fresh milk.
(a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline?
(b) Why does this milk take a long time to set as curd?
(a) The milkman shifts the pH of the fresh milk from 6 to slightly alkaline because in alkal...
To view the solution to this question please