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Acids Bases And Salts

Question 12:

A milkman adds a very small amount of baking soda to fresh milk.

(a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline?

(b) Why does this milk take a long time to set as curd?

Answer:

(a) The milkman shifts the pH of the fresh milk from 6 to slightly alkaline because in alkalin…

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