there is no fruit because the name 'fruit' deprived and mean seeds that is why we also say that tomato and cucumber are also fruits.
- -5
they all have seeds, but if ur talking about ones that the seed doesnt get in the way...
bluebarries
kiwi
seedless oranges
peaches-
nectarines
green grapes
mango
papaya
plumb
raspberries
blackberries
strawberries
honeydew melon
cantelope
banana
guava
apples
pear
canary melon
bluebarries
kiwi
seedless oranges
peaches-
nectarines
green grapes
mango
papaya
plumb
raspberries
blackberries
strawberries
honeydew melon
cantelope
banana
guava
apples
pear
canary melon
- -5
Many people have answered that there are no fruits without seeds u are wrong.There are fruits without seeds they are seedlesswatermelons, tomatoes,grapesand bananas. Additionally, there are numerousseedless citrus fruits, such as oranges, lemons and limes.
Hope this answer helped you :)
Hope this answer helped you :)
- -2
There are usually no fruits without seeds because seeds are the main source of reproduction. Plants give flowers which grow into fruits which have seeds so that the the seeds can disperse by various methods and grow in different places. There are either fruits which have seeds IN them or the fruit ITSELF is a seed.
- -3
They are used for creating curd, cheese etc.
Bacteria makes the meat softer by removing the tough muscles of it
Symbiotic bacteria present in the root nodules of the leguminous plants convert the atmospheric nitrgen into useful nitrogen compounds
Bacteria helps in the decomposing of the dead remains of plants and animals.
Yeast is used for making the bakery products like bread, cakes, muffins,etc and food items like idli, dosa,dhokla,etc.
Yeast is added to molasses (a waste from sugar industry) to make ethyl alcohol.
Algae is used as an organic food for the aquatic animals
Algaes are even used as fertilizers becoz of their ability to fix atmospheric O2.
Agar-Agar which is obtained from red algae is used for making jellies and cosmetics
Some unicellular protozoans like zooplanktaon act as link in the
Bacteria makes the meat softer by removing the tough muscles of it
Symbiotic bacteria present in the root nodules of the leguminous plants convert the atmospheric nitrgen into useful nitrogen compounds
Bacteria helps in the decomposing of the dead remains of plants and animals.
Yeast is used for making the bakery products like bread, cakes, muffins,etc and food items like idli, dosa,dhokla,etc.
Yeast is added to molasses (a waste from sugar industry) to make ethyl alcohol.
Algae is used as an organic food for the aquatic animals
Algaes are even used as fertilizers becoz of their ability to fix atmospheric O2.
Agar-Agar which is obtained from red algae is used for making jellies and cosmetics
Some unicellular protozoans like zooplanktaon act as link in the
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