describe any five factors that were responsible for the introduction of rationing in India.
Factors that were responsible for the introduction of rationing in India were
1. Shortage of foodgrains: After independence, India faced a severe shortage of foodgrains like rice and wheat.
2. Low agricultural productivity: The shortage of foodgrains was due to low agricultural productivity which restricted output.
3. Outdated methods of farming: Low agricultural productivity was due to outdated farming techniques. Indian farmers used traditional seeds instead of high yielding varieties. There was very little use of fertilizers to enhance productivity.
4. High population: Relative to the agricultural output, the population was very high. There were too many mouths to feed with the limited output.
5. Lack of irrigation facilities: Another reason behind low agricultural output was the lack of irrigation facilities and excessive dependence on rainfall.
1. Shortage of foodgrains: After independence, India faced a severe shortage of foodgrains like rice and wheat.
2. Low agricultural productivity: The shortage of foodgrains was due to low agricultural productivity which restricted output.
3. Outdated methods of farming: Low agricultural productivity was due to outdated farming techniques. Indian farmers used traditional seeds instead of high yielding varieties. There was very little use of fertilizers to enhance productivity.
4. High population: Relative to the agricultural output, the population was very high. There were too many mouths to feed with the limited output.
5. Lack of irrigation facilities: Another reason behind low agricultural output was the lack of irrigation facilities and excessive dependence on rainfall.