enumerate the four objectives for improve nutritional quality of different crop for health benefits for human population by process of biofortification

Main objectives of biofortification to improve nutritional quality of different crops for health benefits are:-

1. To enhance protein content so that there would be elimination of  protein energy malnutritional diseases among the children

2.To enhance  Oil quality in food products

3. To enhance Vitamin quality and quantity

4. To enhance micronutrient and mineral content.




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