explain the factors responsible for the low yeild food grains in India
The following factors contribute to low yield of food grains in India. These are:
1. Heavy pressure of population is reducing the farm land.
2. Improper and insufficient irrigation
3. Use of available cheap labour instead of machines
4. Deterioration of soil fertility
5. Uncertainity of Monsoons
1. Heavy pressure of population is reducing the farm land.
2. Improper and insufficient irrigation
3. Use of available cheap labour instead of machines
4. Deterioration of soil fertility
5. Uncertainity of Monsoons