Fermentation is the process of sugars being converted into alcohol by microorganisms and bhaturas are fermented foods. So, if we consume this food item, are we also consuming alcohol?

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Please find below the solution to the asked query         
                                                   
Yeast is used for fermenting ​the dough of bhatura. It produces alcohol in the process, but this alcohol is produced in a very small amount. Hence, it is safe to consume the fermented food items. They do contain alcohol, but the amount is so tiny that it cannot cause intoxication.

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