what happens to idli dough when it is kept at room temperature on a summer day - Science - Chemical Reactions and Equations

Question

what happens to idli dough when it is kept at room temperature
on a summer day?

Kirti Gogia · Accepted Answer

Idli dough when kept at room temperature will get spoiled and
become unfit for eating Its odour and taste would become unpleasant
and hence it would no longer be safe for eating This is because the
room temperature in summers is very suitable for the growth of
micro-organisms The moisture content and temperature conditions are
very appropriate for their growth, which thus spoil the food

what happens to idli dough when it is kept at room temperature on a summer day?