Pasteurization?is the process of heating?milk?up and then quickly cooling it down to eliminate certain bacteria. ... More common is heating?milkup to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST)?pasteurization, or flashpasteurization.
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Shivam Singh answered this
Pasteurization is the process of heating milkup and then quickly cooling it down to eliminate certain bacteria. More common is heating?milkup to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time HTST pasteurization, or flashpasteurization.
