I think it's answer is 1st but in ans. Key it's ans is 4th option pls tell this

Dear student,

Most of the starch gets converted to maltose in the mouth due to action of salivary amylase where the pH is alkaline 6.8.

Polypeptide gets converted into amino acids in the small intestine where the pH is alkaline.

Thus. 4th option is correct.


  • 1
I think it's 4 th.. Acc to my knowledge
  • 2
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