if you are provided with some vegitables to cook ,jenrally we add salt while cooking .after adding salt vegitables relise in water .what mecanism is responsible for this.explain.
The correct term is vegetables and mechanism.
Kindly refer the link below:
https://www.meritnation.com/ask-answer/question/while-cooking-any-vegetable-when-we-put-some-salt-the-vegeta/science/5558981
Kindly refer the link below:
https://www.meritnation.com/ask-answer/question/while-cooking-any-vegetable-when-we-put-some-salt-the-vegeta/science/5558981