is there any difference b/w brewer's yeast nd  baker's yeast ?

 

Characteristics

Baker’s Yeast

Brewer’s Yeast

Composition

It is a blend of several strains of Saccharomyces cerevisiae chosen for carbon dioxide producing ability.

Made of strains of Saccharomyces cerevisiae chosen for their alcohol-producing ability.

 

Has good flavor.

Has bitter flavor.

 

Active yeast.

Inactive yeast.

Uses

Brew homemade beers and wines.

Makes the bread to rise.

Nutrition

Should never be used as a nutritional supplement. Because it can deprive body’s vitamin B.

It provides B complex vitamins and some minerals and hence used as a nutritional supplement.

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