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9. Millets are a group of tiny-seeded species of cereal grains, typically found all over the world. They are used as food by humans as well as animal feed. They are highly nutritious and healthy for us. There are three types of millets: Foxtail millet, Finger millet, and Pearl millet.
 
10. Cropping pattern refers to the proportion of land under the cultivation of different crops at different points of time. This indicates the time and arrangement of crops in a particular land area. The advantages of cropping patterns are that they are models of raising crops that help in obtaining maximum benefit from the same piece of land, reduce the risk of crop failure, disease, and infestation. Three types of cropping patterns are mixed cropping, intercropping, and crop rotation.
 
11. Horticulture is the art of growing and managing fruits, vegetables, crops, ornamental plants, etc.
 
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