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Solution:
The foodstuff becomes light and spongy by using baking soda because carbon dioxide gas is released. Carbon dioxide releases and causes the bread and dhokla to rise and make the soft and spongy.
Hence, the correct option is (b).
For the remaining queries, we request you to post them in separate threads to have rapid assistance from our experts.
The foodstuff becomes light and spongy by using baking soda because carbon dioxide gas is released. Carbon dioxide releases and causes the bread and dhokla to rise and make the soft and spongy.
Hence, the correct option is (b).
For the remaining queries, we request you to post them in separate threads to have rapid assistance from our experts.