State true or false : 1 Addition of salt to pickles prevents growth of bacteria because they turn turgid - Biology -

Question

State true or false :
1 Addition of salt to pickles prevents growth of bacteria because
they turn turgid
2 Cells that have lost their water content are said to be
deplasmolysed

Summaiyya Khan · Accepted Answer

1 False The bacterial cells becomes
flaccid in presence of salts which prevents the growth of bacteria
in pickles
2 True The cells which have lost their water content and cell
membrane shrinks are known as de-plasmolysed cell

State true or false :1. Addition of salt to pickles prevents growth of bacteria because they turn turgid .2. Cells that have lost their water content are said to be deplasmolysed.

State true or false :
1. Addition of salt to pickles prevents growth of bacteria because they turn turgid .
2. Cells that have lost their water content are said to be deplasmolysed.