The Right to Information act 2005 has made it mandatory for all packaged commodities to mention the following:
Date of manufacture, date of expiry, MRP (maximum retail price), content...
How do you think it will help the customers?
What are otherareas where Right to information act can be applied?
Information like the d​ate of manufacture, date of expiry, MRP (maximum retail price), content etc. can be very helpful to consumers.
1. Date of manufacture and expiry helps consumers determine how safe it is to consume the product. Products like milk or medicines should not be consumed after the date of expiry as it can have advertse affects on health. If the date of expiry is not mentioned, consumers will not be able to determine when it is safe to consume the product.
2. Information about MRP ensures that consumers will not be cheated by shopkeepers. Consumers will know what is the correct price.
3. Information about content helps consumers decide how healthy it is to consume a product. This is particularly helpful in consuming processed food. Such information can help consumers know the nutrition value of the product they are consuming.
The Right to Information Act can be applied to various other areas. For example, it can be applied to the education sector to determine whether schools and colleges are following a fair admission policy. It can be applied to hospitals to ensure that they do no discriminate against poor patients.
1. Date of manufacture and expiry helps consumers determine how safe it is to consume the product. Products like milk or medicines should not be consumed after the date of expiry as it can have advertse affects on health. If the date of expiry is not mentioned, consumers will not be able to determine when it is safe to consume the product.
2. Information about MRP ensures that consumers will not be cheated by shopkeepers. Consumers will know what is the correct price.
3. Information about content helps consumers decide how healthy it is to consume a product. This is particularly helpful in consuming processed food. Such information can help consumers know the nutrition value of the product they are consuming.
The Right to Information Act can be applied to various other areas. For example, it can be applied to the education sector to determine whether schools and colleges are following a fair admission policy. It can be applied to hospitals to ensure that they do no discriminate against poor patients.