1)herbs are any plants "with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume" or parts of "such a plant as used in cooking".[3] (In botanical use in the USA, the term "herb" is often employed differently, for any non-woody flowering plant, regardless of its flavor, scent or other properties, and thus includes only grass-like plants and forbs.) Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage differs between culinary herbs and medicinal herbs.
2)A shrub is distinguished from a tree by its multiple stems and shorter height, usually under 6 m (20 ft) tall. Plants of many species may grow either into shrubs or trees, depending on their growing conditions. Small, low shrubs, generally less than 2 m tall, such as lavender, periwinkle and most small garden varieties of roses, are often termed subshrubs or bushes.
3)climbers:Plants with weak stem that cannot stand upright and take the help of the neighbouring structures to climb are called climbers.
4)climbers:Plants with weak stem that cannot stand upright and spread on the ground are called creepers.
5)tree:In botany, a tree is a perennial woody plant with a single main trunk taller than about 2 metres, with xylem tissue in the trunk and branches that continues to enlarge during the life of the plant by the process of secondary growth.
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