what are the desirable agronomic characteristics for crop improvement
Dear student,
The desirable agronomic characteristics for crop improvements are:
The desirable agronomic characteristics for crop improvements are:
(i) Tallness and profuse branching in any fodder crop.
(ii) Dwarfness in cereals.
These desirable agronomic characteristics help in increasing crop productivity. In desired cereals, dwarfness decreases the consumption of nutrients.
Regards
Regards