What is fermentation??

Hlw,

Fermentation?is the process by which glucose is converted into either alcohol or lactic acid in the absence of oxygen. It is also known as anaerobic respiration. Fermentation occurs in some bacteria, yeasts and in the muscles during heavy exercise.
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Fermentation is the process of food processing in which sugar is converted into alcohol by the action of microorganisms. This process is used to produce alcoholic beverages such as wine, beer, and cider.
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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
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