what is the reaction between
vinegar and baking soda?
Vinegar is chemically acetic acid and its chemical formula is CH3COOH. Baking soda, on the other hand is sodium bicarbonate, which is a mild base. Its chemical formula is NaHCO3. Hence, when baking soda is added to vinegar, neutralisation reaction takes place and sodium acetate is formed along with water and carbon dioxide. Following is the chemical equation for the reaction
CH3COOH + NaHCO3 → CH3COONa + H2O + CO2
Baking soda, a pure chemical called sodium bicarbonate, has the chemical formula:
When dissolved in water baking soda separates into sodium (Na+) and bicarbonate ions (HCO3- ):
NaHCO3 ---> Na+(aq) + HCO3-(aq)
Vinegar, a weak (5%) solution of acetic acid in water, partially dissociates into hydrogen ( H+) and acetate ions (CH3COO-):
CH3COOH <--> H+(aq) + CH3COO-(aq)
The reaction between baking soda and vinegar is actually two reactions, an acid base reaction followed by a decomposition reaction.
When the two ingredients are mixed, hydrogen ions ( H+) from the vinegar react with the bicarbonate ions (HCO3- ) from the baking soda to form a new chemical calledcarbonic acid (H2CO3).
H+ + HCO3- ---> H2CO3
The carbonic acid thus formed then immediately decomposes into carbon dioxide gas (CO2)and water (H2O).
H2CO3 ---> H2O + CO2
It's this carbon dioxide gas that you see bubbling and foaming as soon as you mix baking soda and vinegar together.
Using the molecular structures of only the components involved, the chemical reaction can be written:
baking soda and vinegar reaction
The overall reaction however, is often written as follows:
NaHCO3 (aq) + CH3COOH (aq) ----> CO2 (g) + H2O (l) + CH3COONa (aq)