Protein structureis thebiomolecular structureof aproteinmolecule. Each protein is apolymer specifically apolypeptide that is a sequence formed from various L-α-amino acids(also referred to as residues). By convention, a chain under 40 residues is often identified as apeptide, rather than a protein. To be able to perform their biological function, proteins fold into one or more specific spatial conformations, driven by a number of non-covalentinteractions such ashydrogen bonding,ionic interactions,Van der Waals forces, andhydrophobicpacking. To understand the functions of proteins at a molecular level, it is often necessary to determine their three-dimensional structure. This is the topic of the scientific field ofstructural biology, which employs techniques such asX-ray crystallography,NMR spectroscopy, anddual polarisation interferometryto determine the structure of proteins.