What would be the maximum concentration of alcohol in beverages that are naturally fermented?
Dear Student,
Here is the answer to your question,
The alcoholic strength of beer is usually 4% to 6% alcohol by volume
In beer alcohol content varies from 9%–16%
Unsweetened, distilled, alcoholic beverages ( known as spirits) that have an alcohol content of at least 20%
Hope this helps,
Best wishes !!