whose milk contain high quantity of casein:
please give increaseing order of casein content in the followin
- Milk contains two major proteins: Whey & Casein.
- Casein is difficult to digest than Whey.
- The amount of casein in milk varies according to the breed of animal and stage of lactation, but the general range of casein constituents per 100ml of milk given below.
Goat (1.8 -2.47) < Camel (2 – 2.5%) < Cow (2.63 – 2.8%) < Buffalo (3% - 4% )