Why potato chips packet are filled with nitrogen gas?
When fats and oils are oxidized, they become rancid and their smell and taste also changes.Thus,the oxidation of fats and oils can be easily observed by a change in their taste and smell. Oxidation of food can be prevented in many ways. Two common methods are discussed below.
1. Storing food in air tight containers. By doing so, the oxygen available for oxidation becomes limited. Hence, oxidation can be prevented.
2. Sometimes, antioxidants are added to food to prevent their oxidation. These antioxidants are oxidized first, which slows down the process of rancidity. These are reducing agents. Normally, vitamin C and vitamin E are added as antioxidants.