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Rayyan Mansuri
Subject: Biology
, asked on 20/7/17
fruits keep better in refrigerator this is due to
a non availabilitu of O2
b Absence of moisture
c Accumulation of O2
d Inactivation of respiration
Answer
1
Rayyan Mansuri
Subject: Biology
, asked on 20/7/17
which of the following is directly affected by the deficiency of Fe
a glycolysis
b DPD
c calvin cycle
d oxidstive phosphorylation
Answer
1
Rayyan Mansuri
Subject: Biology
, asked on 20/7/17
Robinsons eater is
a glucose1,6 diphosphate
b glucose 6 phosphatd
c Fructose 6 phosphate
d none of the above
Answer
1
Rayyan Mansuri
Subject: Biology
, asked on 20/7/17
what is active glucose
a FAD glucose
b NAD glucose
c phosphoglucose
d glycerophosphate
Answer
1
Rayyan Mansuri
Subject: Biology
, asked on 20/7/17
Roots can take in oxygen when it is in
a gaseous form
b solution with water
c chemical combination with other compounds
d liquid form
Answer
1
Rayyan Mansuri
Subject: Biology
, asked on 20/7/17
Lowest rate of respiration will be in
a collenchyma
b leaf
c dry seeds
d germinated seeds
Answer
1
Saraswati Palnitkar
Subject: Biology
, asked on 26/6/17
Can apomictic embroys be called "clones"...?
(ncert in-text ques)
Answer
2
Rayyan Mansuri
Subject: Biology
, asked on 14/6/17
Please answer this question
Answer
1
Rayyan Mansuri
Subject: Biology
, asked on 14/6/17
Please answer this question
Answer
2
Rayyan Mansuri
Subject: Biology
, asked on 14/6/17
Please answer this question
Answer
1
Rayyan Mansuri
Subject: Biology
, asked on 14/6/17
Please answer this question
Answer
2
Rayyan Mansuri
Subject: Biology
, asked on 14/6/17
Please answer this question
Answer
1
Rayyan Mansuri
Subject: Biology
, asked on 14/6/17
Please answer this question
Answer
1
Rayyan Mansuri
Subject: Biology
, asked on 14/6/17
Please answer this question
Answer
2
Rayyan Mansuri
Subject: Biology
, asked on 14/6/17
Please answer the following question
Answer
1
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What are you looking for?
a non availabilitu of O2
b Absence of moisture
c Accumulation of O2
d Inactivation of respiration
a glycolysis
b DPD
c calvin cycle
d oxidstive phosphorylation
a glucose1,6 diphosphate
b glucose 6 phosphatd
c Fructose 6 phosphate
d none of the above
a FAD glucose
b NAD glucose
c phosphoglucose
d glycerophosphate
a gaseous form
b solution with water
c chemical combination with other compounds
d liquid form
a collenchyma
b leaf
c dry seeds
d germinated seeds
(ncert in-text ques)