Please anyone explain the structure of DNA molecule. Please explain it briefly.
In what form bacteria may be present in the air
state any two reasons for plant cell to have large central vacoule ????
WHAT ARE THE DIFFERENT WAYS IN WHICH INFECTIOUS DISEASE CAN SPREAD?
what is polyadelphous flowers? give 3 example s except citrus.
name the kind of tissue found in the walls of the veins of the leaves ??
wht wll happen if stomach does nt secrete gastric glands?
1) What happens when the EPIGLOTTISS remains open while food is going through the food pipe????
2)what is the function of EPIGLOTTIS???
how to make biology practical record book for class X (ICSE board)
How is glucose and amino acids assimilated in the body ?
How do you say that a cell also has a life span and death like an organism? Give an example.
Name the tissue found in the following location;
1. Haversian canal
2. Chondrocyte
3. Eosinophils
Give one function of each of these.
state the difference between the following
1. decay and putrefaction
2. pasteurization and sterlization
Please anyone explain the structure of DNA molecule. Please explain it briefly.
In what form bacteria may be present in the air
state any two reasons for plant cell to have large central vacoule ????
WHAT ARE THE DIFFERENT WAYS IN WHICH INFECTIOUS DISEASE CAN SPREAD?
what is polyadelphous flowers? give 3 example s except citrus.
name the kind of tissue found in the walls of the veins of the leaves ??
wht wll happen if stomach does nt secrete gastric glands?
1) What happens when the EPIGLOTTISS remains open while food is going through the food pipe????
2)what is the function of EPIGLOTTIS???
how to make biology practical record book for class X (ICSE board)
How is glucose and amino acids assimilated in the body ?
How do you say that a cell also has a life span and death like an organism? Give an example.
Name the tissue found in the following location;
1. Haversian canal
2. Chondrocyte
3. Eosinophils
Give one function of each of these.
state the difference between the following
1. decay and putrefaction
2. pasteurization and sterlization