1) It's written that it should be in alcoholic solution. Where is it indicated in the equation ?!.. 2) The H+ written on the arrow is written to avoid writing dil. HCl or H2SO4 ?!.. 3) Below the arrow in the second point, is it pressure or atoms only ?!.. [Kindly answer 3 of these here, as these are very short answers and related to the same image, same topic.]

1) It's written that it should be in alcoholic solution. Where is it indicated in the equation ?!.. 2) The H+ written on the arrow is written to avoid writing dil. HCl or H2SO4 ?!.. 3) Below the arrow in the second point, is it pressure or atoms only ?!.. [Kindly answer 3 of these here, as these are very short answers and related to the same image, same topic.] • Preparation of glucose By boiling sucrose with dilute HCI or H2S04 in alcoholic solution Sucrose 6 12 6 Glucose Fructose By boiling starch with dilute H2S04, at 393 K, under pressure Starch or cellulose 6 12 6 393 K. atoms Glucose

I) Alcoholic solution is needed to dissolve the sucrose as like dissolves like and sucrose cannot be dissolved in water but can be done in alcohol. II) H+ is written to avoid writing of HCl or H2SO4 as they are added to provide H+ ions. III) It is 2-3 atm (pressure).

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