Q.25. The molal freezing point constant for water is 1 . 86 ° C   m o l a l - 1 . So the solution containing 1 g of cane sugar in 1 kg of water will freeze at
A. 273 - 1 . 86 343   K
B. 271.14 K
C. + 171.5 K
D. 273 K

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