What is the SI unit of latent heat?
What is Q = m x c x t ??
why water is used for fomentation?
Is lead a good or bad conductor of heat?
There are two types of latent heat.
Latent heat of Fusion— the amount of heat energy supplied to a solid at its melting point, such that its state changes without any change in its temperature.
Latent Heat of Fusion—the amount of heat energy supplied to liquid at its boiling point, such that its state changes without any rise in its temperature.
How can both be latent heat of fusion?
What is the difference betwwen heat capacity and specific heat capacity ?
Why does municipal corporation sprinkle cold water on the roads in summer?
Explain specific heat capacity?
What are the advantages of high specific heat of water?
why is cooling produced during evapouration?
the wick of the spirit lamp does not burn even though the spirit is burning. why?
Is fibre a good conductor or a bad conductor of heat
how does a pressure cooker help in cooking food fast, when in reality what it does is increase the boiling point of water under pressure?
what is Q = m x c x t ?
What is the SI unit of latent heat?
What is Q = m x c x t ??
why water is used for fomentation?
Is lead a good or bad conductor of heat?
There are two types of latent heat.
Latent heat of Fusion— the amount of heat energy supplied to a solid at its melting point, such that its state changes without any change in its temperature.
Latent Heat of Fusion—the amount of heat energy supplied to liquid at its boiling point, such that its state changes without any rise in its temperature.
How can both be latent heat of fusion?
What is the difference betwwen heat capacity and specific heat capacity ?
Why does municipal corporation sprinkle cold water on the roads in summer?
Explain specific heat capacity?
What are the advantages of high specific heat of water?
why is cooling produced during evapouration?
the wick of the spirit lamp does not burn even though the spirit is burning. why?
Is fibre a good conductor or a bad conductor of heat
how does a pressure cooker help in cooking food fast, when in reality what it does is increase the boiling point of water under pressure?
what is Q = m x c x t ?